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WHEN Plentyonyourplate graduated from Uni, there was only one place he wanted to travel all the way around, and he achieved that dream. With backpack in hand, he toured ’shoe country’ with a friend. Yes, Italia. Italy has some hidden gems. We toured all over. From the great, and not so great parts of Milan, Venice, Verona, San Remo, Pisa, and Rome, to the deep parts of Sicily in the whirling heat. Yes, we even stopped off in Bologna, the home of the famous Bolognese sauce. When’s your Dolmio day? Nothing compares to that sauce POYP’s friend and I tasted on that occasion. Just what did they put in it? POYP is still trying to work out the recipe. If anyone knows the secret, then do email us (we promise we won’t reveal it).
If you haven’t been to Italy, where have you been hiding? Although it’s famous for its authentic pasta’s, great pizzas, and great culture (the Opera though was a little bit hard to latch on to when POYP was a kid, ) there is one underestimated product that is often left off the Radar.
Roaming foodie Natasha Al-Atassi explains all….



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