About
About the Editor of Plentyonyourplate
Chris Gaynor is an award-winning freelance entrepreneurial journalist/blogger, who has done an NCTJ and magazine diploma. He has written for numerous publications, both print and online, including one as far away as Romania, as well as the UK’s premier citizen journalism website The-Latest.com and has over four years experience in the field. He is also the food journalism tutor for Cleland Thom Journalism Training, (CTJT).
THE SITE
Plentyonyourplate is a UK citizen food journalism website.
The site is for all you foodies out there information from across the industry. If you are a budding food writer/blogger/hack, then get in touch and possibly become a regular columnist for the site.
Enjoy!
Frequently Asked Questions (FAQ)
Who is this site for?
This site is for anyone who has a passion for food and/or writing and journalism.
What do we do?
We are responsible for editing, occasionally writing and marketing the website. We at Plenty want to ensure YOUR voice is heard.
What rules are there for publishing articles?
There are no ‘rules’ as such. All the editors ask, is that stories are no more than 600 words, and we check to ensure they are accord with media law.
Articles must not be:
• Defamatory in anyway
• Incite racial hatred
• Or include strong language, such as swearing.
What’s the big idea about FOOD?
Well, for one reason, FOOD is an important necessity, as well as a luxury.
At PLENTY, we want to take the world of food and turn it on its head. Why, do you ask? Because we feel that the subject is only ever covered when there is a HUNGER crisis in the third world, or, when the UK faces soaring food prices.
We want to cover food all year around, as well as eat at some venues in the process.
This is not just a restaurant review and recipe site, but, if you have a quirky restaurant review, or, an unusual recipe that you would like to submit to us, then, send it to cgeditor12@googlemail.com or catch me on Twitter.
Enjoy what will be on the menu at Plenty.
