South London‘s JARVIS fishmongers are inviting folk to spend a day with them learning the trade of smoking, cleaning and preparing the catch ready for eating.

Established in Kingston in 1942, it has been trading for more than 60 years and built up an excellent reputation for offering a fantastic wide selection of fish and shellfish species together with quality game fare and gourmet foods. It’s run by a small dedicated passionate team, some of whom have up to 40 years experience and whose wealth of product knowledge is second to none.

You will spend the morning at Jarvis Fishmongers and experience what life is like in one of London’s busiest and most established fishmongers. See the smoking process of the fresh fish caught on that same morning and learn how to clean and prepare the fish before cooking.

Learn all the secrets of the trade and enjoy a delicious and chilled lunch at the fish! Kitchen branch in Kingston, right next door to Jarvis, and enjoy the fish which you helped to prepare.

Jarvis’s ethos is that of the whole Fish! The Kitchen Group prides itself on supplying the freshest fish. Jarvis ensure that they know their suppliers personally – the importance of these relations enables Jarvis to know exactly where their fish comes from and that the fish has been caught by correct and responsible fishing methods.

If you’re interested in this fantastic day, get in contact, below:

Erica Loi
Tel: 0208 682 9020
Email: erica.loi@westburycom.co.uk

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