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	<title>Comments on: Home Bread Making</title>
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		<title>By: English Muffins &#124; Suburbhomestead&#039;s Blog</title>
		<link>http://www.plentyonyourplate.com/home-bread-making/comment-page-1#comment-1735</link>
		<dc:creator>English Muffins &#124; Suburbhomestead&#039;s Blog</dc:creator>
		<pubDate>Fri, 01 Oct 2010 14:09:50 +0000</pubDate>
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		<description>[...] Home Bread Making (plentyonyourplate.com) [...]</description>
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		<title>By: Nita Aslinger</title>
		<link>http://www.plentyonyourplate.com/home-bread-making/comment-page-1#comment-1029</link>
		<dc:creator>Nita Aslinger</dc:creator>
		<pubDate>Tue, 27 Jul 2010 23:51:19 +0000</pubDate>
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		<description>You can definitely see your enthusiasm in the work you write. The world hopes for more passionate writers like you who aren?¡¥t afraid to say how they believe. Always go after your heart.</description>
		<content:encoded><![CDATA[<p>You can definitely see your enthusiasm in the work you write. The world hopes for more passionate writers like you who aren?¡¥t afraid to say how they believe. Always go after your heart.</p>
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		<title>By: food</title>
		<link>http://www.plentyonyourplate.com/home-bread-making/comment-page-1#comment-1012</link>
		<dc:creator>food</dc:creator>
		<pubDate>Mon, 26 Jul 2010 07:01:30 +0000</pubDate>
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		<description>[...] One can be read HERE. And Day Two can be read [...]</description>
		<content:encoded><![CDATA[<p>[...] One can be read HERE. And Day Two can be read [...]</p>
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