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Eight of Britain’s top curry chefs will go head to head in a battle of the
baltis as part of this year’s British Curry Awards.
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Splat Cooking, the UK’s leading children’s cooking party company have a
created a new range of parties to incorporate cooking and science to make
food even more fun.
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British cuisine has often been described as bland and boring but according to
Peter Grove, organiser of the 14th National Curry Week, this
perception is far from the truth.
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Lake District cookery school, LucyCooks, is staging a Rice, Spice and All
Things Nice course on World Food Day, October 16, bringing to life some of the
cuisine from countries relying on rice as a staple food.
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